HOMOEOPATHY: food for diarrhoea

Thursday, April 4, 2013

food for diarrhoea

DIARRHOEA is defined as the passage of loose watery stools more than 3 times a day.
CLASSIFICATION-
1.Acute- <2 weeks.
2.chronic-> 2 weeks.
MICROBIAL CAUSE OF DIARRHOEA
1.VIRUL-
a.rotaviruses.
b.astrovirus.
c.cadenovirus.
d.calcivirus.
e.enteroviruses.
2.BACTERIAL-
a.E-coli-entero toxigenic and pathogenic.
b.vibrio cholerae.
c.camphylobacter jejuni.
d.vibrio parahaemolyticus.
e.shigella.
f.salmonella.
3.PROTOZOAL-
a.entamoeba histolytica.
b.giardia intestinalis.
4.HELMINTH-
a.trichuriasis.
b.ascariasis.
OTHERS INTESTIAL FACTORS
1.lactos itolerace.
2.iflammatory bowel disease.
3.amyloidesis.
MALABSORBTION STATES
1.coelic sprae.
2.diverticulitis
MISCELLAEOUS
1.food poisoning.
2.magnesium cotaining drugs.
3.antibiotics.
4.psychogenic.
PREVENTIVE STRATEGIES
1.SANITATION-
2.HEALTH EDUCATION-
3.IMMUNIZATION-
4.FLY CONTRIL-
5.SAFE WATER-
6.PERSONAL HYGIEN-
7.BREAST FEEDING AND WEANING PRACTICE

SOME IMPORTET AUXILIARY FOOD FOR DIARRHEAL DISEASE
In the history of the indian subcontinant when the modern medical support absent, the anchient civilization become dependent on nature.Thy use natural herbs for protect disease.Some of them we use naturaly as a food in modern time.During any medical treatment when the patient use following food the physical recovery improve rapidly.

1.Aegle marmelos(বেল)-take raw juice